*  Exported from  MasterCook  *
 
                           MEXICAN TURKEY ROLLUPS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          Turkey; cooked -- cubed
    1 1/2  cups          Sour cream -- divided
    3      teaspoons     Taco seasoning mix -- divided
    1      can           Cream of mushroom soup -- divi
    1 1/2  cups          Cheddar cheese -- shredded
    1      small         Onion -- chopped
      1/2  cup           Salsa
      1/4  cup           Olives -- sliced
   10                    Flour tortillas -- 7 inches
                         Lettuce -- shredded
                         Tomatoes -- chopped
 
 Preparation Time: 0:30 
   In a bowl, combine turkey, 1/2 cup sour cream, 1 - 1/2 teaspoons taco
 seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3
 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9
 x 13 baking dish . Combine remaining sour cream, taco seasoning and soup; pour
 over tortillas. Cover and bake at 350 F. for 30 minutes or until heated through.
 SPrinkle with remaining cheese.
 Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if
desired.
 
 
 
 
 
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