*  Exported from  MasterCook  *
 
                          Turkey Drumstick Dinner
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    uncooked turkey drumsticks
    2      Tablespoons   cooking oil
    1      Tablespoon    butter or margarine
    1      medium        onion -- sliced
   14 1/2  ounces        stewed tomatoes
    3                    chicken bouillon cube
    1      teaspoon      garlic salt
      1/2  teaspoon      dried oregano
      1/2  teaspoon      dried basil
    4      large         potatoes, peeled -- cooked &
    2      medium        zucchini -- cut into 3/4″ slices
    2      Tablespoons   cornstarch
    2      Tablespoons   water
                         chopped fresh parsley
 
 In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch
oven. Top with onion slices. In the same skillet, heat
 tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the
drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add
potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and
vegetables to a serving dish and keep warm. Combine the cornstarch and water
until smooth; stir into tomato mixture.
 Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour
over drumsticks and vegetables. Sprinkle with parsley.
 
 
 
 
 
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