*  Exported from  MasterCook  *
 
                             Turkey in a Hurry
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    turkey tenderloins -- 1-1/2 pounds
      1/4  cup           butter or margarine
      3/4  teaspoon      dried thyme
      1/2  teaspoon      dried rosemary -- crushed
      1/4  teaspoon      paprika
      1/8  teaspoon      garlic powder
 
 Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack
of broiler pan. In a small saucepan, heat remaining ingredients until butter is
melted. Broil turkey until lightly browned on one side. Brush with the herb
butter; turn and brown the other side. Brush with butter. Continue cooking 6-8
minutes or until no long pink, brushing often with butter.
 
 
 
 
 
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