*  Exported from  MasterCook  *
 
                           Turkey Potato Pancakes
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    3      cups          shredded peeled potatoes
    1 1/2  cups          cooked turkey -- finely chopped
      1/4  cup           green onions with tops -- sliced
    2      Tablespoons   all-purpose flour
    1 1/2  teaspoons     salt
                         cooking oil
                         Cranberry sauce -- optional
 
 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4″ of oil in a large skillet. Pour batter by 1/3 cupfuls into hot
oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are
golden brown. Serve with cranberry sauce if desired.
 
 
 
 
 
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