*  Exported from  MasterCook  *
 
                              Turkey Primavera
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           all-purpose flour
    2      teaspoons     fresh parsley -- minced
    1 1/2  pounds        turkey tenderloins -- cubed
    2      Tablespoons   olive or vegetable oil
      1/2  cup           chicken broth
    1      cup           fresh mushrooms -- sliced
    1      medium        onion -- chopped
    4      cloves        garlic -- minced
      1/2  medium        green pepper -- chopped
   14 1/2  ounces        beef broth
      3/4  cup           tomato puree
      1/2  teaspoon      each: dried thyme, rosemary and
    1                    bay leaf
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
                         Hot cooked fettuccine or spaghetti
                         Parmesan cheese -- optional
 
 Combine flour and parsley; add turkey and toss to coat. In a
 skillet, brown turkey in oil; remove with a slotted spoon and set aside. 
 In the same skillet, combine chicken broth, mushrooms, onion garlic
 and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato 
 puree and seasonings. Cook and stir for 20-25 minutes or until sauce 
 is desired consistency. Add turkey; heat through. Remove the bay leaf. 
 Serve over pasta; sprinkle with cheese if desired. 
 
 Yield 4-6 servings.
 
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