*  Exported from  MasterCook  *
 
                             Turkey Stroganoff
 
 Recipe By     : Sue Klapper
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          broccoli -- frozen, cut
    1      tablespoon    butter or margarine
      1/4  cup           onion -- chopped
    3      tablespoons   all-purpose flour
    1      can           chicken broth
    2      cups          turkey -- cooked, cubed
    1      cup           sour cream
    1      can           mushroom -- sliced, drained
      1/2  teaspoon      dried rosemary
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
                         hot cooked noodles
 
 Cook broccoli according to package directions.	Drain and set aside.  In 2 quart
microwave safe casserole, melt butter.	Add onion; cover and cook on high until
tender. Add flour and blend well.  Whisk in broth; cook on high for 4 to 6
minutes or until thickened and bubbly, stirring every
 2 minutes.  Add remaining ingredients except noodles.  Cook on high for 2 to 3
minutes or until heated through, stirring
 once.  Serve over noodles.  Source:  Taste of Home Magazine:
 June/July 1995.
 
 
 
 
 
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