*  Exported from  MasterCook  *
 
                        TURKEY WITH SAUSAGE STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        To 7 lb bone-in turkey -- brea
      1/4  cup           Butter or margarine -- melted
   24      ounces        Bulk pork sausage
    2      cups          Sliced celery
    2      medium        Onions -- chopped
    4      cups          Dry bread cubes
    2      cups          Pecan halves
    1      cup           Raisins
      2/3  cup           Chicken broth
    2                    Eggs -- beaten
    1      teaspoon      Salt
      1/2  teaspoon      Rubbed sage
      1/4  teaspoon      Pepper
 
 “Here’s a super way to savor roast turkey and stuffing without having to cook the
big holiday bird.  The stuffing is hearty, and the meat is juicy and tender.” ~
Aura Lee Johnson Rinse turkey breast and pat dry.
 Place with breast side up in a shallow baking dish.
 Brush with butter. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until
the internal temperature reaches 170 degrees. Cover loosely with foil to prevent
excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and
onions until the sausage is browned and vegetables are tender; drain.
 Remove from the heat; add all remaining ingredients and mix well. Spoon into a
greased 3-quart casserole.
 Cover and bake at 325 degrees for 1 hour. Serve with sliced turkey.
 
 
 
 
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