*  Exported from  MasterCook  *
 
                         Braised Turkey with Gravy
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Flour
    1       tb           Water
      1/2   c            Turkey cooking liquid
                         -(from Braised Turkey
                         - Drumsticks)
    6       oz           Braised Turkey
 
   2 servings of about 3 ounces turkey and 1/4 cup gravy
   each 186 calories per serving
   
   1. Mix flour and water until smooth. Stir into turkey
   cooking liquid
   
   2. Cook stirring constantly, until thickened--about 2
   minutes.
   
   3. Serve over braised turkey.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
 
 
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