*  Exported from  MasterCook  *
 
                           TURKEY BREAST 'N GRAVY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Reynolds oven bag
    1       tb           Flour
    2       pk           Turkey gravy mix
                         -- (0.75 to 1 oz. each)
      3/4   c             -- Water
    4       lb           Turkey breast (to 7 lbs.)
                         -- thawed
                         Salt and pepper -- to taste
    2       md           Onions -- quartered
 
   Preheat oven to 350 F.
   
   Shake flour in oven bag; place in 13x9x2″ baking pan.
   Add gravy mix and water to bag.  Squeeze bag to blend
   ingredients.  Sprinkle turkey breast with salt and
   pepper; place in bag.  Place onion in bag around
   turkey. Close bag with nylon tie; cut 6 half-inch
   slits in top. Insert meat thermometer through slit in
   bag into thickest part of turkey breast, but not
   touching bone.  Bake until meat thermometer registers
   170 to 175 F., 1 1/4 to 1 3/4 hours.  Let stand in bag
   15 minutes before slicing.
   
   Yield: 6 to 8 servings.
   
   In brochure that came with package of Reynolds large
   (19x23.5") oven bags. Richmond, VA: Consumer Products
   Division/Reynolds Metals Company, 1988. Typed for you
   by Cathy Harned.
  
 
 
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