*  Exported from  MasterCook  *
 
                             Turkey Tetrazzini
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:40
 Categories    : Main Dishes                      Pasta
                 Poultry                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
      1/4  cup           flour
    3      cups          chicken broth
      1/2  cup           sherry
      1/2  cup           heavy cream
      1/2  teaspoon      oregano
      1/2  cup           Parmesan cheese
    2      tablespoons   olive oil
    2      cloves        garlic -- minced
    1      cup           scallions -- sliced
      1/4  cup           fresh parsley -- chopped
   12      ounces        mushrooms -- sliced thin
   12      ounces        spaghetti
    2      cups          cooked turkey
                         salt
 
      Melt 1/4 cup butter in a heavy saucepan. Stir in flour and cook 1 to 2
 minutes, but do not  brown. Add broth, sherry, cream, and oregano. Cook,
 stirring constantly, until sauce comes to a boil. Add 1/4 cup Parmesan
 cheese, stirring until melted. Remove from heat and set aside.
      Melt remaining butter with oil in skillet. Add garlic, scallions,
 parsley, and mushrooms and saute until mushrooms are brown. Remove from
 heat. Cook spaghetti according to package directions until al dente. Drain
 well.
      Combine sauce, mushrooms, spaghetti, and turkey; season with salt to
 taste. Pour into greased casserole and sprinkle with remaining cheese. Bake
 at 375 degrees for 15 minutes, or until bubbly.
 
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