*  Exported from  MasterCook  *
 
                             Turkey Tetrazinni
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (12 oz) frozen egg noodles
    1      can           cream of mushroom soup (10 3/4 oz)
    1 1/8  cups          milk
      1/2  cup           water
    2      cups          shredded cheddar cheese
    1 1/2  cups          turkey -- cooked and cubed
    1 1/2  cups          mixed frozen peas and carrots -- thawed
    2      tablespoons   pimiento
    1 3/8  cups          seasoned bread crumbs
    2      tablespoons   parmesan cheese
    2      tablespoons   snipped fresh parsley or 1 1/2 dried
 
 Cook noodles, uncovered, in boiling water 20 minutes, stirring
 occasionally. Drain. Combine soup, milk, water and cheddar cheese in
 3-quart saucepan. Cook and stir over medium heat until cheese melts and
 sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
 Spoon mixture into greased 11 3/4″ x 7 1/2″ baking dish. Combine crumbs,
 parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
 degree oven 30 minutes or until hot.
 
 Busted By: Barbra <barbra@theofice.net>
 
 
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