*  Exported from  MasterCook  *
 
                             Turkey Tetrazzini
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        (to 3) cooked turkey
    3 1/2  cups          chicken broth or stock -- fresh or canned
    1      medium        onion -- chopped
      1/4  teaspoon      pepper
                         salt
                         water
    1      16 ounces pa  spaghetti
      1/2  cup           butter
      1/2  pound         mushrooms sliced
    1      tablespoon    lemon juice
      1/2  cup           all-purpose flour
      1/4  teaspoon      ground nutmeg
                         paprika
      1/2  cup           dry sherry -- (optional)(if not
                         -- using then add
                         -- equal amount of
                         -- broth)
    1      cup           half and half
    1      3 ounces jar  grated parmesan cheese or fresh
                         -- grated.
 
 Remove meat from bones and discard bones and skin. Cut Turkey into chunks.
 Set aside. After preparing spaghetti as label directs, drain in a colander.
 Spread it evenly in a greased 13″ x 9″ baking dish. Chop onion. In 4 quart
 saucepan over medium heat, in 2 tablespoons hot butter, cook onion,
 mushrooms and lemon juice 5 minutes. Remove to bowl. In same saucepan, melt
 remaining butter. When hot, stir in flour, 1 tablespoon salt (note suggest
 you use only 1 teaspoon salt to start. The Turkey and broth both have salt
 already) , pepper, nutmeg and 1/2 teaspoon paprika until mixture is smooth.
 Gradually stir in sherry and reserved chicken broth and cook stirring until
 liquid is thickened. Add half and half, Turkey chunks and mushroom mixture
 and over low heat, cook, stirring, just until mixture is heated through.
 Taste to see if it does need more salt and pepper. Spoon turkey mixture
 over spaghetti in baking dish. Sprinkle with grated Parmesan cheese and add
 paprika. Bake in 350 F. oven 30 minutes or until spaghetti and turkey
 mixture are thoroughly heated and surface is golden and bubbly.
 
 Busted By: Barbra <barbra@theofice.net>
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving