*  Exported from  MasterCook II  *
 
                               Creamed Turkey
 
 Recipe By     : Mrs. John Charles Thomas
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Entree'                          Fowl & Game
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4 Oz. Can     Mushrooms -- drained
    2      Tbsp          Onion -- chopped
      1/4  C             Green Bell Pepper -- chopped
      1/4  C             Butter
      1/4  C             Flour
      1/2  Tsp           Salt
      1/8  Tsp           Pepper
    1      C             Chicken Or Turkey Broth -- <OR>
    1      can           Cream Of Chicken Soup -- undiluted
    1      C             Half And Half
    1 1/2  C             Turkey -- cooked & diced
      1/4  C             Pimento -- chopped
           dash          White Wine Or Sherry -- optional
 
 Saute mushrooms, onion, and green pepper in butter.  Blend in flour and
 seasonings.  Remove from heat.  Slowly stir in broth and cream.  Bring
 to a boil over low heat, stirring constantly.  Boil 1 minute.  Add
 turkey and pimiento.  Continue cooking until meat is heated.  Serve hot
 with rice or in patty shells.
 
 Serves 4
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
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