*  Exported from  MasterCook II  *
 
                              Russian Meatloaf
 
 Recipe By     : Terri Strasser
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Ground Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
      1/2  cup           chopped onion
    1      tablespoon    butter or margarine
    2      each          eggs -- Lightly Beaten
    1      cup           Swiss cheese -- shredded
      1/2  cup           dry bread crumbs
    2      tablespoons   parsley
    2      teaspoons     Worcestershire sauce
      1/2  teaspoon      garlic powder
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    1      package       Pillsbury French bread dough
 
 Brown meat and onion in butter or margarine (or use cooking spray). Drain
 excess oil. Remove from heat. Add all ingredients except for half of the
 cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup
 container.)
 
 When ready to prepare, preheat oven to 350. Unroll bread dough onto
 greased cookie sheet. Shape (thawed) filling into loaf on dough. Sprinkle
 with remaining cheese. Pull dough over meat and seal edges.
 
 Bake at 350 for 30 minutes.
 
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