*  Exported from  MasterCook  *
 
                            * TURKEY ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Turkey
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cooked turkey, shredded
    2       c            Sour cream
    2       c            Shredded cheddar cheese
    1       t            Salt
   12                    10″ corn or flour tortillas
      1/3   c            Corn oil
                         SAUCE FOR TURKEY
    2       cn           4 oz green chilli peppers
    1       lg           Garlic, minced
    2       tb           Salad or olive oil
    2       c            Chopped onions
    1       t            Salt
      1/2   ts           Oregano
      1/2   c            Water
    1 1/2   lb           Stewed tomatoes
 
   Combine turkey with sour cream, cheese and 1 ts salt.  Heat 1/3 c oil and
   dip tortillas in until soft and drain.  Stuff with turkey mix and roll.
   Arrange side-by-side with seam side down in shallow pan.
   
   TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
   Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
   until thick, about 1/2 hour.
   
   Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
   Let set 5-10 minutes before serving.
   
   Note: Excellent.
  
 
 
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