*  Exported from  MasterCook  *
 
                       Italian Meatballs with Peppers
 
 Recipe By     : Carnation
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
      1/4  cup           minced onion
    1      teaspoon      Italian seasoning
      1/4  teaspoon      salt
    1      Tablespoon    olive oil
    1      cup           cubed red pepper
    1      cup           cubed yellow pepper
    1      cup           thickly sliced fresh mushrooms
    1      clove         garlic -- minced
    1                    chicken flavor bouillon cube
    1      can           evaporated skim milk
    4      teaspoons     all purpose flour
    2      cups          hot cooked rice mixed with 3 T. parsley
                         Italian parsley sprigs -- optional
 
 In large bowl, combine turkey, onion, Italian seasoning, and salt.  Form into
 16 meatballs.  In 10 inch non-stick skillet, heat oil.  Over medium high
 heat, brown meatballs; reduce heat and cook approximately 15 minutes or until
 done.  Remove meatballs and keep warm.  Using drippings in skillet, saute
 peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes.  In
 small bowl, gradually whisk evaporated skim milk into flour.  Add to skillet;
 cook over medium heat, stirring constantly, until sauce thickens slightly.
  Reduce heat; cover and simmer 5 minutes or until peppers are tender,
 stirring occasionally.  Add meatballs; heat.  Serve over cooked parsley-rice.
  Garnish with Italian parsley, if desired.
 
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