---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Main dish
       Yield: 4 servings
       1 ea Chicken coating mix
       2 lb Turkey parts, cut in pieces
       2 tb Butter
     1/2 c  Brown sugar
     1/3 c  Orange juice
     1/4 c  Golden rum
       1 tb Cornstarch
       4 ea Small bananas, cut in half
   Coat rurkey pieces with coating mix according to package directions.
   Arrange in a single layer in a 8 inch baking dish.  Bake uncovered at
   400 F for 40 minutes.  In a medium skillet, melt butter. Add sugar,
   stirring constantly until melted.  Stir orange juice and rum into
   cornstarch; whisk together and gradually add to sugar mixture.  Bring
   mixture to a boil, reduce heat and simmer, stirring constantly, until
   sauce is thick and clear (about 3 minutes).  Add bananas and cook
   until heated through (about 1 minute).  Place baked turkey on serving
   plate; pour banana sauce over turkey and serve.  Makes 4 servings.