---------- Recipe via Meal-Master (tm) v8.03
  Categories: Low-cal, Poultry, Oriental
       Yield: 4 servings
   1 1/4 lb Ground Turkey
     1/3 c  Dry bread crumbs
       1 ea Egg
     3/4 ts Garlic salt
       1 tb Cooking oil
       2 ea Stalks celery, cut diagonal
       1 ea Onion, cut in thin rings
       1 x  Green pepper, cut 3/4"pieces
       2 ea Tomatoes, med., cut in 1/8’s
       1 x  Oriental Sauce
       1 c  Chicken broth
       1 tb Soy sauce
       2 ts Cornstarch
       1 ts Sugar
       1 ts Vinegar
       1 x  Dash, white pepper
   Mix first 4 ingredients.  Form into 4-6 patties, each
   about 3/4-thick.  Heat oil in large skillet over
   medium-high heat. Saute burgers 3 mediums each side,
   until browned.  Mix Oriental Sauce and pour over
   burgers; bring to a boil, stiring occasionaly.  Reduce
   heat; add celery, onion and pepper. Simmer, covered, 6
   minutes.  Salt and pepper to taste.  Add tomato;
   simmer 2 to 3 minutes, until meat is no longer pink.
   ~------- Turkey Store Cookbook Offer
   80 page color cookbook with over 100 recipes for any
   occasion. $1.95         The Turkey Store Cookbook
                 34 North Seventh Street
                 Barron, Wisconsin  54812
   allow 6 weeks for delivery.