---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ROAST TURKEY
  Categories: Poultry, Main dish
       Yield: 1 servings
  
       1 ea Turkey
  
   How much to buy: 1/2 lb per serving.
   Defrost time: 20-lb bird takes 3 days in fridge or 12
   hours in sink of
                 water Remove giblets as soon as thawed.
   Roast time:   Unstuffed, chilled turkey at 325 deg -
     6-8  lbs 2 3/4 to 3 1/2 hours
     8-12 lbs 3 1/4 to 4     hours  12-16 lbs 3 1/2 to 4
   1/2 hours 16-20 lbs 4     to 6     hours  20-26 lbs 5
   1/2 to 7 1/2 hours Stuffing: Add 25 minutes cooking
   time for birds under 12lb.
  
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