---------- Recipe via Meal-Master (tm) v8.04
  Categories: Meats
       Yield: 4 servings
     3/4 c  Onions, chopped
       1 tb Butter or Margarine
   1 1/4 lb Ground turkey
       1 ea Egg, lightly beaten
       2 tb Dried bread crumbs
     1/4 c  Basil, fresh, chopped
     1/4 c  Parsley, fresh, chopped
       2 ea Garlic cloves, minced
     1/2 ts Dried thyme leaves
     1/2 ts Ground ginger
     1/2 ts Dried red pepper flakes,
       1 x  Crushed
       1 x  Salt & Pepper to taste
   Saute onions in melted butter or margarine. Stir in
   ground turkey, egg and bread crumbs. Combine
   seasonings and add to turkey mix. Shape into a loaf
   and put in a pan. refrigerate 1 hour, then cover with
   tin foil and bake at 350 F (180 C) for 1 hour; remove
   the foil for the last 15 minutes. Serve hot or cold.
   Source: TV Guide Dec 28/91-Jan3/92