*  Exported from  MasterCook II  *
 
                          Rosemary Turkey Patties
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ground Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
      1/4  cup           soft whole-wheat bread crumbs
    1      each          egg -- slightly beaten
    3      tablespoons   onion -- finely minced
    2      tablespoons   fresh parsley -- chopped
      1/2  teaspoon      thyme
      1/4  teaspoon      rosemary -- crushed
                         SAUCE:
    1      tablespoon    margarine
      1/2  cup           chopped onion
    1      clove         garlic -- minced
    1      tablespoon    flour
      1/2  teaspoon      rosemary -- crushed
      1/2  teaspoon      chicken bouillon
      1/4  cup           water -- plus 2 tbsp.
      1/4  cup           skim milk -- plus 2 tbsp.
 
 Combine turkey and next 6 ingredients. Shape into patties. Place patties
 in a greased baking dish. Bake at 350°F for 30-45 minutes, or until done,
 turning once. Spoon rosemary sauce over patties. Garnish with chopped
 fresh parsley.
 
 Sauce:
 Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped
 onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon
 flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1
 minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup
 plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook
 over medium heat, stirring constantly, until thickened.
 
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