---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Hot N'Saucy Turkey Wings
  Categories: Poultry
       Yield: 6 Servings
  
       6    Turkey wings
       1 tb Butter or margarine
       1    Medium onion, chopped
       2 ts Dry mustard
     1/2 c  Sugar
       1 tb Cider vinegar
     1/4 ts Hot pepper sauce (tobasco)
       1 ts Worcestershire sauce
       1 c  Ketchup
       1 ts Celery salt
            Pinch cayenne
       2 c  Beef broth,divided
       2 tb Cornstarch
  
   Cut off and discard wing tips. Divide wings in 2
   pieces; set aside. To prepare sauce, melt butter and
   saute onion. Add mustard, sugar, vinegar, hot pepper
   sauce, Worcestershire sauce, ketchup, celery salt,
   cayenne and 1 1/2 cups beef broth.  Bring to a boil.
   Meanwhile combine cornstarch with remaining 1/2 cup
   beef broth. Stir into boiling mixture and simmer 15
   minutes.  Barbecue wings over medium heat for 20 to 30
   minutes, baste with sauce and continue to cook until
   tnder (approx. 20 minutes). Makes 4 to 6 servings.
   Source: The Oakville Journal Oct. 29, 1996 ch.
  
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