---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Strips with Artichokes
  Categories: Poultry
       Yield: 4 servings
  
       2 tb Flour                               1    Onion, sliced
     1/4 ts Salt                              1/4 c  Butter
     1/8 ts Pepper                            1/4 c  Chiken broth
     1/8 ts Paprika                             1 tb Lemon juice
     3/4 lb Turkey breast, sliced               2 tb Grated Parmesan cheese
            And pounded                       1/2 c  Sour cream
       6 oz Marinated artichoke hearts          8 oz Noodles, cooked
  
   Combine flour, salt, pepper and paprika.  Coat meat slices with it.  Pour
   artichoke liquid into a frying pan and cook on medium heat until bubbly.
   Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
   butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
   and sour cream. Add turkey and heat through. Serve over noodles. Garnish
   with artichoke hearts.
  
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