*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Skinless, boneless Turkey
      1/2   ts           Salt
    1                    Kentucky Marinade
    8                    Strips thinly sliced Bacon
                         -----KENTUCKY MARINADE-----
    1       bn           Scallions
      1/3   c            Dijon Mustard
      1/4   c            Kentucky Burbon Whiskey
      1/4   c            (packed) Brown Sugar
      1/4   c            Flavorless cooking Oil
    1) Rinse turkey with cold water and pat dry.  Cut
   each thigh into 8 equal pieces and season with salt.
   Place in bowl with marinade and toss well. Cover and
   marinate 2 hours at room temperature, or as long as 48
   hours refrigerated.
    2) Prepare a hot fire. Cut bacon strips in half
   crosswise ands lay flat on a clean work surface. Lift
   turkey from mariande and place 1 piece on each bacon
   slice. Wrap bacon around turkey meat and thread 4
   pieces onto each of 4 oiled metal skewers, taking care
   that the bacon is secured.
    3) Place brochettes on an oiled grill set about 6
   inches from coals. Grill brochettes, turnming an
   moving occasionally and basting with reserved
   mariande, until bacon is well browned and turkey is
   cooked through, about 10 minutes. *KENTUCKY MARINADE*
   Process all ingredients in a blender of food processor
   until thoroughly combined. Mariande can be stored in a
   covered jar in refrigerator for 3 days.
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