*  Exported from  MasterCook  *
 
                 ROAST TURKEY BREAST WITH ROSEMARY & GARLIC
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Skinless turkey breast, bone
    2                    Garlic cloves -- cut into
      1/2   ts           Dried rosemary
    3       tb           Honey
    1       tb           Olive oil
      1/2   ts           Pepper
                         In, about 3 lbs
                         Slivers
                         rosemary -- ¥
    1       tb           Dijon mustard
    1       tb           Lemon juice
                         Salt to taste
 
   Trim any fat from turkey. Make small slits in top of
   breast and insert garlic slivers and rosemary. (If you
   don't have any fresh rosemary, add dried to the honey
   mixture.) In small bowl, combine honey, mustard, oil,
   lemon juice and pepper. Brush all over turkey breast.
   Sprinkle with salt. Place trukey in baking dish, meaty
   side up. Roast at 350 F for 45 to 60 minutes,
   depending on size of breast. Baste every 10 to 15
   minutes until done. To carve, slice meat off bone on
   diagonal. Origin: Simply HeartSmart Cooking by Bonnie
   Stern
   
   Source: The Vancouver Sun  Oct 5/94
   
   From the collection of Karen Deck
  
 
 
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