*  Exported from  MasterCook  *
 
                        Turkey Vegetable Stroganoff
 
 Recipe By     :  From: SuzyWert@aol.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Meals                    Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           dry sherry
    2      tablespoons   Dijon mustard
    1 1/2  teaspoons     minced garlic
      1/8  teaspoon      crushed red pepper flakes -- (optional)
    1      tablespoon    olive oil
    1 1/2  cups          baby cut carrots -- halved
    5      tablespoons   chicken broth
    1      medium        onion -- sliced thin &
                         -- separated into -- separated into rings
                          -- sliced thin and cut
                          -- in half (2 cups)
    1      8 ounces pkg  sliced mushrooms -- rinsed & drained
    1 1/2  tablespoons   lite soy sauce
    2      tablespoons   flour
      1/2  package       (16 oz.) wide noodles
    2      teaspoons     salt
                         snipped parsley
 
 In small bowl, combine sour cream, sherry and mustard; set aside.
 
 In large skillet, saut‚ garlic and crushed pepper in olive oil (about 2 min.). A
 dd carrots and chicken broth; simmer, covered. over medium heat 5 minutes. Add 
 onion, simmer 5 min. more. Stir in turkey, mushrooms, soy sauce and flour. Simm
 er, covered, until mushrooms are tender (5-7 min.) Stir in sour cream mixture; 
 cook until heated through. Do not boil.
 
 Cook noodles according to pkg. directions, using 2 tsp. salt in water. Drain. S
 erve stroganoff over noodles; sprinkle with smipped parsley. Serves 4.
 
  from the Frozen Assets List
 
 
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