*  Exported from  MasterCook  *
 
                            Easy Turkey Lasagna
 
 Recipe By     : Betty Crocker Casseroles & One-Dish Meals Booklet #142
 Serving Size  : 8    Preparation Time :1:25
 Categories    : Betty Crocker                    Bobbie Not Sent
                 Cheese                           Dishes That Freeze
                 Main Dishes                      Make Ahead
                 Pasta/Noodles                    Turkey
                 Zucchini
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          chunky-style spaghetti sauce
    2      cups          chopped cooked turkey -- (10 ounces)
    1      small         zucchini -- shredded (1 cup)
    6                    uncooked lasagna noodles
    1      cup           ricotta cheese
      1/4  cup           grated Parmesan cheese
    1      teaspoon      dried oregano leaves
    2      cups          shredded mozzarella cheese -- (8 ounces)
 
 Heat oven to 350 F. Mix spaghetti sauce, turkey and zucchini.Spread 1 1/2
 cups of this mixture in ungreased rectangular baking dish, 11x7x1/2". Top
 with 3 noodles.
 Mix ricotta cheese, Parmesan cheese and oregano; spread over noodles in
 dish. Spread with 1 1/2 cups of the turkey mixture. Top with remaining
 noodles and turkey mixture. Sprinkle with mozzarella cheese.
 Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15
 minutes before cutting.
 Makes 8 servings.
 Betty Crocker Casseroles & One-Dish Meals Booklet #142, p. 59
 MC formatting by bobbi744@acd.net ICQ#2099532
 Notes: You can replace the ricotta cheese with small curd cureamed cottage
 cheese. 
 Time Saver: You can cover and refrigerate unbaked lasagna for up to 24
 hours, or wrap tightly and freeze for up to 1 month. When ready, bake
 refrigerated lasagna uncoverd as directed in recipe, or bake frozen
 lasagna, uncovered at 375 F. for about 1 hour. 
 
 
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