*  Exported from  MasterCook  *
 
                             Swedish Meatballs
 
 Recipe By     : Pillsbury meat cookbook
 Serving Size  : 3    Preparation Time :0:30
 Categories    : Main Dishes                      Ground Turkey
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  lb            ground turkey
      1/4  c             dried onions
      1/2  c             bread crumbs
    1      tsp           garlic salt
      1/8  tsp           pepper
      1/2  tsp           ground nutmeg
    1                    egg
    1      tbsp          olive oil
    2      c             water
    4      Tbsp          flour
    2                    beef bouillon cubes
 
 In mixing bowl, combine ground turkey, bread crumbs, garlic salt, pepper,
 nutmeg and egg. Mix until well blended. Shape into meatballs. In fry pan,
 brown all sides in hot olive oil. Remove meat balls. Stir flour into
 drippings; cook over low heat until flour browns. Add water and bouillon
 cubes. Cook, stirring constantly, until mixture comes to a boil. Reduce heat;
 add meatballs. Cover and simmer for 20 to 30 minutes.
 
 
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 Serving Ideas : serve with rice or pasta

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