*  Exported from  MasterCook  *
 
                          ORANGE ORIENTAL STIR-FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Turkey
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Cornstarch
    1       tb           Soy Sauce
    1       c            Orange Juice
    2       ts           Orange Peel
      1/2   ts           Salt
    1       t            Sugar
    1       t            Vegetable Oil
    1       lb           Turkey Breast -- cut into 1″
                         Pieces
    1                    Clove Garlic -- minced
    2       ts           Peeled, Fresh Gingerroot --
                         Minced
      1/2   c            Onion Strips -- 1/2″ wide
    1       c            Red Bell Peppers -- cut in
                         Wide strips
    1       c            Snow Peas -- trimmed &
                         Halved
      1/4   ts           Crushed Red Pepper
 
   Combine the cornstarch, soy sauce, juice, peel, salt
   and pepper in a small bowl. Cook the turkey
   “medallions” in a large nonstick skillet until they are
   no longer pink. Remove from the skillet. Reheat the
   skillet until hot and add
   the oil. Next add the garlic, gingerroot, and onions;
   stir-fry for about 1 minute. Add the cornstarch
   mixture and stir constantly until thickened. Add the
   peppers, snow peas, crushed red pepper and turkey;
   simmer 2 minutes. Serve
   over hot rice, white or brown.
   
   Recipe By     : Butterball  (3-15-96)
  
 
 
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