MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Poultry, Sauces
       Yield: 4 Servings
    2.00 ts Olive Oil
    1.00 lb Turkey Fillet Slices
    0.50 ts Salt
            Fresh Ground Pepper To Taste
    0.75 c  Orange Juice
    2.00 tb Lemon Juice
    2.00 tb Currant Jelly
    0.50 ts Dried Tarragon, Crushed
    1.00 tb Butter
   In a large skillet, heat the oil, half a teaspoon at a time and cook
   the turkey in 4 batches over medium high heat for about 2 minutes on
   each side or until cooked.  Sprinkle with about half the salt and
   pepper. Remove from the pan and hold in a warm oven.  Turn the heat
   to high and pour in the orange juice and lemon juice; stir in the
   currant jelly, tarragon and the remaining salt and pepper.  Boil
   until slightly thickened, about 4 minutes. Stir in any juices that
   have collected around the turkey and boil for 1 minute.  Remove the
   pan from the heat and swirl in the butter. Pour over the turkey and
   serve. From: Syd’s Cookbook.