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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: SAUTEED TURKEY WITH CITRUS CURRANT SAUCE Categories: Poultry, Sauces Yield: 4 Servings 2.00 ts Olive Oil 1.00 lb Turkey Fillet Slices 0.50 ts Salt Fresh Ground Pepper To Taste 0.75 c Orange Juice 2.00 tb Lemon Juice 2.00 tb Currant Jelly 0.50 ts Dried Tarragon, Crushed 1.00 tb Butter In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd’s Cookbook. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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