---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Turkey Shish Kabob
  Categories: Poultry, Low-cal
       Yield: 4 servings
  
   1 1/4 lb Turkey Breast Tenderloins           8 ea Cherry Tomatoes
 	1/3 c  Chili Sauce			   1 x	Zucchini medium (1/2″
    slices
       2 tb Lemon Juice                       1/2 x  Green Pepper (2″ squares)
       1 tb Sugar                               2 ea Onions (cut into 1/4’s)
       2 ea Bay Leaves                          2 tb Cooking Oil
       8 ea Mushrooms                      
  
   Cut turkey tenderlions into 1 1/2-inch cubes.  Mix next
   4 ingredients; pour over turkey cubes.  Toss to coat;
   refrigerate at least 4 hours or overnight, stirring
   occasionally.  Thread turkey and vegetables alternately
   on skewers.  Brush lightly with oil.  Broil or grill
   6″ from heat or coals for 10 minutes.  Turn and brush
   occasionally with marinade.
  
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