---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Crunch
  Categories: Poultry, Londontowne
       Yield: 4 servings
  
       3 c  Diced cooked turkey               1/4 c  Onion, chopped
     1/4 c  Green pepper, chopped               1 c  Milk
       4 oz Mushrooms                           2 oz Jar sliced pimento, drained
     1/2 ts Poultry seasoning                   3 oz Chow mein noodles
       2 cn Cream of mushroom soup              1 x  Butter
     1/2 c  Celery, chopped                
  
   Combine turkey, mushrooms, celery, onion, green pepper, pimento and
   poultry seasoning into 2 quart casserole greased with butter. Blend
   together mushroom soup and milk and pour over the turkey mixture. Sprinkle
   chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.
   Mrs. William W. Prentice
  
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