---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Savory Turkey Loaf
  Categories: Poultry
       Yield: 8 servings
  
       1 pk Fresh Ground Turkey                 1 tb Worcestershire sauce
     3/4 c  Fine dry bread crumbs               1 tb Prepared horseradish
     3/4 c  Milk                                1 ts Poultry seasoning
     1/2 c  Onion, finely chopped               1 ts Dry mustard
     1/2 c  Green pepper finely chopped       1/4 ts Garlic powder
       2 x  Eggs, beaten                   
  
   Heat oven to 350 degrees.  Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
   Mix all ingredients in bowl thoroughly.  Salt and pepper to taste.  Press
   firmly in loaf pan.  Bake until turkey is no longer pink and mixture is
   firm, about 1 1/4 hours.  Let stand 10 minutes.  Top each serving with
   catsup if desired.
   Note: Recipe can be doubled.  Bake in waxed paper-lined 6 cup ring mold
   about 1 1/4 hours.
   From:  The turkey store cookbook
  
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