*  Exported from  MasterCook  *
 
                      Honey - Mustard Turkey Meatballs
 
 Recipe By     : Bonnie Durkin, Nescopeck, Pennsylvania
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Posted To Recipelu               Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey breast
    1                    egg -- lightly beaten
      3/4  cup           reduced fat ritzr crackers -- crushed
      1/2  cup           mozzarella cheese -- part skim milk,
                         -- shredded
      1/4  cup           onion -- chopped 1/2
                         -- teaspoon ground
                         ginger
    6      tablespoons   dijon mustard -- divided
    1 1/4  cups          unsweetened pineapple juice
      1/4  cup           green pepper -- chopped
    2      tablespoons   honey
    1      tablespoon    cornstarch
      1/4  teaspoon      onion powder
 
 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tab
 lespoons mustard.  Form into 30 balls, 1 inch each.  Place in a greased 13-inch
  X 9-inch X 2-inch baking dish.  Bake, uncovered, at 350 degrees for 20 - 25 mi
 nutes or until juices run clear.  In a saucepan, combine pineapple juice, green
  pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant
 ly.  Cook and stir 2 minutes more; reduce heat.  Stir in remaining mustard unti
 l smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 1
 0 minutes.  Serve remaining sauce as a dip for meatballs.
 
 Serving Size: 3 meatballs
 
 Calories:  176,  Total Fat: 8gm, Calories from Fat: 40%, Saturated Fat: 2gm, Ch
 olesterol: 48mg, Sodium: 337mg, Carbohydrate: 14gm, Protein: 11gm
 
 NOTES : I serve these often during the holidays.  It’s nice to have a turkey me
 atball that doesn't taste like you should have used beef. These meatballs can b
 e prepare ahead and frozen, so you can treat even drop - in guests to a hot sna
 ck.
 
 By “Dorothy Tapping” <unicorn4@usit.net> on Dec 30, 1997.
 
 
 
 
 
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