*  Exported from  MasterCook  *
 
                              TURKEY LOW MEIN
 
 Recipe By     : I FOUND THIS IN A MAGAZINE IN THE 80s
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Poultry
                 Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
      1/2  CUP           CHICKEN BROTH
    2      TBSP          SOY SAUCE
    1 1/2  TBSP          CORNSTARCH
    1      TSP           GARLIC -- MINCED
    2      CUPS          TURKEY (10 OZS) -- THIN STRIPS,  COOKED
    2      TBSP          VEGETABLE OIL
      3/4  CUP           RED PEPPER -- CHOPPED
      1/2  CUP           GREEN ONION -- SLICED
    1      PKG           FROZEN SUGAR-SNAP PEAS
    8      OUNCES        SPAGHETTI -- (8 OZS) COOKED AND
                          -- DRAINED
 
 Directions
 Mix chicken broth, soy sauce, cornstarch and garlic in a medium-size
 bowl. 
  Add turkey; toss to coat.  Heat oil in a 4-quart Dutch oven over 
 medium-high heat.  Add bell pepper, green onions and frozen sugar-snap 
 peas.  Stir fry 4 to 5 minutes until vegetables are tender crisp.  Toss 
 turkey again; add to vegetables and bring to a boil.  Boil 1 minute; add 
 cooked spaghetti and toss gently to mix and coat.  Cook 1 to 2 minutes
 if 
 needed, until spaghetti is heated through.  
 Serves 4
 
 
 
 You could also add some curls of carrots, done by potato peeler; add
 same 
 time you add green onion and peas.
 
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                                                            
                                          
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 NOTES : Makes 4 servings

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