*  Exported from  MasterCook  *
 
                                Turkey Tacos
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6298
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         turkey scallops
    2      Tablespoons   olive oil
    1      Teaspoon      salt
      1/2  Teaspoon      pepper
    4                    corn tortillas
    1      Cup           refried black beans
      1/4  Cup           red salsa
      1/4  Cup           pickled shallots
    1                    avocado -- sliced
 
 Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the
 grill or dry cast iron pan over high heat until smoking. Sear the turkey
 slices about half a minute per side. Transfer to a cutting board. Chop into
 1/2 inch strips and reserve in a bowl with the juices from the board.
 To make tacos, toast the tortillas. For each serving, stack 2 tortillas and
 spread with a layer of black beans. Top with seared turkey strips, a
 tablespoon each of salsa and pickled shallots, and avocado slices. Roll and
 serve hot.
 Yield: 4 servings
 Thinly sliced turkey, well-seasoned and panseared, makes an excellent quick
 taco filling. These actually bear more resemblance to authentic Mexican food
 than all those crisp, ground beef filled tacos.
 This recipe can be assembled quickly from things it is easy to keep in the
 house, but can be adapted to include leftovers in your refrigerator. If you
 have only pink beans use them instead; add tomato slices if you have them,
 or other pickled vegetables instead of the shallots. 
 10/22/96 show
 
 
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