---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cajun Deep Fried Turkey
  Categories: Poultry, Turkey
       Yield: 1 recipe
  
 ----------------WALDINE VAN GEFFEN VGHC42A----------------
      10 ga Peanut oil
      10 lb Turkey; up to 15 lbs
       6 ts Salt
       6 ts Paprika
       6 ts White pepper
       6 ts Cayenne
       6 ts Accent; opt
      16 oz Liquid crab oil concentrate
  
   NOTE-Not recommended for indoor cooking. Rinse turkey
   inside and out. Mix 1 part crab boil concentrate to 4
   parts water. Combine dry ingredients with crab boil
   solution. Adjust seasoning to taste. Inject turkey
   (approximately 2″ apart) with mixture using syringe
   (available from gourmet kitchen stores.) Cover turkey
   with foil and refrigerate over night. Heat oil to
   350~. CAUTION: Use a grease thermometer to monitor the
   oil. It may ignite if the temperature goes beyond
   375~. Put turkey in basket and CAREFULLY lower it into
   the pot. Cook 5 minutes per pound. Check in 1 hour
   using a meat thermometer. NOTE-This is a great dish,
   but should only be attempted by someone who has
   experience with doing this. It is also expensive due
   to the large amount of oil needed. MM Waldine Van
   Geffen vghc42a@prodigy.com.
  
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