*  Exported from  MasterCook  *
 
                             Turkey Enchiladas
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz can     enchilada sauce
    1      15.5 oz can   dark red kidney beans
    8      6-inch        corn tortillas
    1      cup           shredded cooked turkey
    1      cup           shredded taco-flavored cheese
 
 Place foil handles in Crock-Pot.  Place 1 corn tortilla in bottom of Crock-Pot.
   Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla
 .  Continue layering process until tortillas are gone.  Make sure that last lay
 er is the cheese layer.  Cook on Low 6 to 8 hours or on High 3 to 4 hours.  Pul
 l out by foil handles and slice into pie shaped wedges for serving.
 
 see how to section for making foil handles.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving