*  Exported from  MasterCook  *
 
                                Turkey Ole'
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          cooked turkey -- shredded
    1      1 5/8 oz pkg  enchilada sauce mix
    2      6 oz cans     tomato paste
      1/2  cup           water
    1      cup           shredded Monterey jack cheese
                         corn chips
                         sour cream -- garnish
                         sliced green onions -- garnish
                         sliced ripe olives -- garnish
 
 Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a
 nd water.  Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours.  If on Low,
  turn to High and add cheese.  Allow cheese to melt.  Serve with corn chips.
 
 Variation:  Serve over cooked rice or noodles rather than with cornchips.  Deli
 cious also as a filling for tacos or tostadas
 
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