*  Exported from  MasterCook  *
 
                            Ground Turkey Tacos
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 19951
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
    1      medium        onion -- chopped
    1      4 oz can      sliced mushrooms -- drained
    1      clove         garlic -- minced
                         or
      1/8  teaspoon      garlic powder
    1      6 oz can      tomato paste
      1/2  cup           white cooking wine
    1      tablespoon    chopped parsley
      1/2  teaspoon      salt
    1      teaspoon      pickling spices
    4      whole         peppercorns
                         ***Cream Sauce with Yogurt***
    1      tablespoon    butter or margarine
    1      tablespoon    flour
      1/4  teaspoon      salt
      1/3  cup           milk
    1                    egg -- slightly beaten
      1/2  cup           unflavored yogurt
           dash          ground nutmeg
 
 Makes approximatel 8 tacos
 
 Brown turkey and onion in skilllet over medium heat.  In Crock-Pot, combine tur
 key, onion, mushrooms, garlic, tomato paste, cooking wine, parsley, and salt.  
 Tie pickling spices and pepperconrs ina cheesecloth bag or tea ball.  Add to th
 e Crock-Pot; cover and cook on Low 4 to 5 hours.  Remover spice bag.  Prepare C
 ream Sauce as directed below.  Spoon 1/4 cup turkey misture into each taco shel
 l.  Top with Cream Sauce.
 
 Cream Sauce:
 In small saucepan, melt butter; stir in flour and salt.  Gradually add milk, st
 irring continuously.  Cook over low heat until thickened.  Remove from heat.  I
 n small bowl, combine egg,yogurt, and nutmeg.  Stir into hot mixture.  Return t
 o heat and cook over low heat for 1 minute, stirring continuously.
 
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