*  Exported from  MasterCook  *
 
                             Spiced Turkey Loaf
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground turkey (up to 2 1/2 lbs)
    1      medium        onion -- chopped
    2                    eggs
      1/3  cup           milk
    2      tablespoons   prepared horseradish
      1/4  cup           bottled chili sauce
    1      cup           bread crumbs
    1      teaspoon      salt
      1/4  teaspoon      garlic powder -- or
    2      cloves        garlic -- minced
      1/4  cup           chopped parsley
                         sour cream -- garnish
 
 Mix all ingredients except garnish together.  Form into loaf and lay atop meat 
 rack or use foil handles.  Cook turkey loaf for 8 to 10 hours on Low or 5 to 6 
 hours on High.  To ensure doneness insert meat thermometer in loaf.  Thermomete
 r should read 180 degrees F. to indicate doneness.  Serve with sour cream if de
 sired.  Serves 8.
 
 See how to make foil handles under how to section.
 
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