---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Tropicale
  Categories: Poultry
       Yield: 4 servings
  
       1 ea Chicken coating mix                 2 lb Turkey parts, cut in pieces
       2 tb Butter                            1/2 c  Brown sugar
     1/3 c  Orange juice                      1/4 c  Golden rum
       1 tb Cornstarch                          4 ea Small bananas, cut in half
  
   Coat rurkey pieces with coating mix according to package directions.
   Arrange in a single layer in a 8 inch baking dish.  Bake uncovered at 400 F
   for 40 minutes.  In a medium skillet, melt butter. Add sugar, stirring
   constantly until melted.  Stir orange juice and rum into cornstarch; whisk
   together and gradually add to sugar mixture.  Bring mixture to a boil,
   reduce heat and simmer, stirring constantly, until sauce is thick and clear
   (about 3 minutes).  Add bananas and cook until heated through (about 1
   minute).  Place baked turkey on serving plate; pour banana sauce over
   turkey and serve.  Makes 4 servings.
  
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