---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKEY ALMOND STIR FRY
  Categories: Poultry, Oriental
       Yield: 4 servings
  
   1 1/4 lb Turkey Breast
            Tenderloins
       1 tb Oil
       1 md Onion Thinly Sliced
       1    Stalk Celery Cut Into Thin
            Slices
       2 c  Sliced Mushrooms
       1 pk (6 Oz.) Pea Pods
     3/4 c  Chicken Broth
       1 tb Cornstarch
       2 tb Soy Sauce
     1/4 ts Ground Ginger
     1/3 c  Toasted Slivered Almonds
  
   Cut Turkey Into 1-Inch Cubes.  Salt & Pepper Lightly To Taste. Spray
   Cooking Spray in Large Skillet OR Wok. Add Oil.  Heat Oil Until Hot Over
   Med-High Heat. Add Turkey.  Stir-Fry Until No Longer Pink, About 3 Min. Add
   Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
   Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger.
     Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil &
  Stir
   1 Min. Top With Almonds.Serve With Rice.
  
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