*  Exported from  MasterCook  *
 
                            CHAR-BROILED TURKEY
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    15-20 pound turkey
                         Salt and pepper
                         Vegetable oil
                         Onions cut into cubes
    2                    Stalks celery cut into 2
                         Inch cubes
    2                    Limes quartered
    1                    Lemon quartered
    1                    Orange & apple quartered
    1                    Quart water
    1 1/2                Sticks butter
    1                    Lemon thinly sliced
                         Mesquite or hickory chips
    1                    Aluminum foil disposable pan
                         And roll of aluminum foil
 
   Preheat charcoal grill to medium heat with most of
   coals on end opposite where turkey will be sitting
   directly over.  Wash and rinse turkey, removing
   giblets.   Dry with absorbent towels, and season
   inside of turkey with salt and pepper.  Rub outside of
   bird with oil. Stuff with onions, celery, orange,
   apple, 2 limes and the 1 lemon quartered. Completely
   fill cavities to keep turkey moist.  Melt butter in
   roasting pan, add water and sliced lemon (add more
   lemon juice if desired). Cover turkey tightly (crimp
   edges) with aluminum foil, and cook over grill for 4
   to 6 hours, removing foil and adding smoker chips for
   last hour or so. Alternatively, stuff the bird and
   then cover with aluminum foil and bake in 350 degree
   oven for 6-7 hours.
  
 
 
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