*  Exported from  MasterCook II  *
 
                         Curried Turkey Bundt Loaf
 
 Recipe By     : COOKING LIVE SHOW #CL8736
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cooking Live                     Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           1 large       onion -- chopped (1 cup)
    1      large         sweet red pepper, cored, seeded -- and 
 chopped
    1      medium-size   apple, peeled, cored -- and chopped
    1      tablespoon    margarine
      1/4  cup           finely chopped chutney
    2      tablespoons   curry powder
    1      teaspoon      dried leaf marjoram -- crumbled
    2      pounds        ground turkey
      1/2  cup           bread crumbs
      1/3  cup liquid    no-cholesterol fat-free egg substitute
      1/2  teaspoon      salt
 
 
 Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick 
 Bundt pan with nonstick  cooking spray. Saute the onion, sweet red 
 pepper and apple in margarine. In a large nonstick skillet, over 
 medium heat, heat for 5 minutes. Stir in chutney, curry powder and 
 marjoram. Reduce the heat; cover the skillet and cook for 3 minutes 
 or until vegetables are softened.
 
 Place the turkey in a large bowl; add vegetable mixture, bread 
 crumbs, egg substitute and salt; mix well with clean hands to blend. 
 Pack the mixture into the prepared pan, smoothing down the top.
 
 Bake in preheated 350 degree F oven 50 minutes until browned and 
 firm. Cool 10 minutes in pan. Loosen around edge and central tube. 
 Invert onto serving platter.
 
 
 
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