*  Exported from  MasterCook  *
 
               TURKEY CUTLET SAUTE WITH QUICK RED PEPPER SAU
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Frozen peas, cauliflower, &
                         Baby carrots
    1       lb           Turkey breast slices -- cut
      1/4                " thick
      1/4   ts           Salt
      1/4   ts           Fresh ground black pepper
    2       ts           Olive oil
   12       oz           Jar
                         Drained
      1/4   c            Water
    2       tb           Fresh parsley -- chopped
                         Roasted red peppers --
 
   Prepare frozen vegetables according to package
   directions. Meanwhile, sprinkle turkey cutlets with
   salt and pepper. In 12″ skillet over medium-high heat,
   heat oil, add cutlets; cook 4 to 6 minutes until
   cooked through, turning once.  Using tongs remove to
   serving platter; keep warm. In blender process roasted
   red peppers with their liquid until smooth; add to
   drippings in skillet along with water. Cook 3 to 4
   minutes, stirring frequently until hot. Toss
   vegetables with chopped parsley, spoon onto platter
   with turkey. Serve garnished, if desired with parsley
   sprigs and accompanied by red pepper sauce.
   
   Recipe By     : Redbook - January 1994
   
   From:                                 Date: 05/28
  
 
 
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