MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED TURKEY EN BROCHETTE
  Categories: Poultry, Grill
       Yield: 4 servings
  
       4    Turkey tenderloin
            -steaks (about 1 pound)
     1/3 c  Chili sauce
       2 tb Lemon juice
       1 tb Sugar
       2    Bay leaves
       8 md Cherry tomatoes
       8 md Mushrooms
       1 lg Seeded green pepper, cut
            -into eighths
       2 sm Peeled, quartered onions
       1 md Zucchini, cut into
            -1/2"slices
       2 tb Vegetable oil
  
   Source: MAINPOUL.ZIP
   
   Cut turkey steaks into 2″ cubes and place in bowl. Combine chili
   sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes.
   Refrigerate at least 4 hours or overnight. Stir to coat several times
   during marinating. Thread turkey on skewers, alternating with
   tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly
   with oil. Grill over hot coals 6″ from heat source, turning
   occasionally, about 10 to 15 minutes. Brush with reserved marinade
   while turning. Makes 4 servings.
  
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