*  Exported from  MasterCook  *
 
                          Santa Fe Grilled Turkey
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Vegetables
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Boned turkey breast half -- skinned
      1/4  teaspoon      Salt
      1/4  teaspoon      Pepper
      1/3  cup           Lime juice
    2      teaspoons     Olive oil
    2      cups          Diced plum tomatoes
      1/2  cup           Chopped onion
    3      tablespoons   Minced fresh cilantro
    1      tablespoon    Minced fresh jalapeno pepper
    2      tablespoons   Red wine vinegar
                         Vegetable cooking spray
 
 Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to=
  1/2″ thickness, using a meat mallet or rolling pin. Make several 1/4″ deep=
  diagonal cuts on 1 side of turkey in a diamond pattern.
 Sprinkle both sides with salt and pepper; place in a shallow baking dish.=
  Combine lime juice and oil; pour over turkey, turning to coat. Cover and=
  marinate in refrigerator 3 hours, turning occasionally. Combine tomato and=
  next 4 ingredients; cover and chill.
 Coat grill rack with cooking spray; place on grill over medium-hot coals. =
  Place turkey on rack, reserving marinade. Cook 7 minutes on each side or=
  until done, brushing occasionally with reserved marinade. Cut turkey into=
  thin slices.  Serve with salsa. Makes 4 servings. Nutritional information=
  per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrates=
  - 7.3 g., cholesterol - 59 mg., sodium - 175 mg.
 
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