---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Honey-Mustard Turkey Meatballs2
  Categories: Holiday, Poultry
       Yield: 30 servings
 
       1 lb Ground turkey
       1    Egg -- lightly beaten
     3/4 c  Crushed butter-flavor
            Crackers
     1/2 c  Mozzarella cheese --
            Shredded
     1/4 c  Onion -- chopped
     1/2 ts Ground ginger
       6 tb Dijon mustard -- divided
   1 1/4 c  Unsweetened pineapple juice
     1/4 c  Green pepper -- chopped
       2 tb Honey
       1 tb Cornstarch
     1/4 ts Onion powder
 
   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and=
  3
   Tablespoon mustard. Form into 30 balls, 1″ each. Place in a grease 13x9x2″
   baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until
   juice run clear. In a saucepan, honey, cornstarch and onion powder; bring
   to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat.
   Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup
   sauce and return to the oven for 10 minutes. Serve with remaining sauce.
 
   Recipe By     : TASTE OF HOME DEC/JAN 1996
 
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