*  Exported from  MasterCook  *
 
                             Hot Turkey Souffle
 
 Recipe By     : Take One Egg & Crack Up
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low Fat                          Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      slices        Bread, Light
    2      c             turkey -- diced
      1/2  c             onion -- chopped
      1/2  c             green pepper -- diced
      1/2  c             celery -- chopped fine
      1/2  c             Fat Free Mayonnaise
                         Salt and pepper to taste
    2                    Eggs -- Beaten
    1 1/2  c             skim milk
    1      cn            cream of mushroom 98% red. fat soup -- or chicken
    1 1/2  c             nonfat cheddar cheese
 
    This is a very good way to fix leftover turkey.  It can also be made with
 crab - using the same amount of crab for turkey.
 
     Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish.
 Combine turkey, vegetables, mayonnaise, salt and pepper.  Spoon over the bread
 cubes.  Trim crust from the rest of bread and lay slices on top.  Combine eggs
 and milk and pour over all.
 
     Chill at least one hour in refrigerator - it can be made up to this point
 the day before.  Spoon soup on top and bake at 325~ for 1 hour.  Sprinkle
 cheese on top, the last 10 minutes of baking.
 
 This recipe can be doubled.  I made this one and it’s terrific - even warmed
 over in the oven.  You can cut down on fat content by using egg substitute,
 low fat or no fat cheese, low fat or skimmed milk and using the low fat
 creamed soups.
 
 NOTES : A Wonderful way to use up leftovers - this is great!

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